An Italian restaurant serving regional-inspired dishes, seasonal ingredients, carefully selected wines and a five-course tasting menu designed for sharing.
Piccolino brings people together over Italian food, thoughtfully selected wines and warm, genuine hospitality. Its menu draws on Italy’s diverse regions, combining seasonal ingredients, timeless classics and modern cooking.
Guests can visit for lunch, aperitivo or an evening meal, with dishes ranging from rigatoni alla vodka and beef-and-pork meatballs to roasted cod with peperonata and crispy samphire.
The Taste of Piccolino is a five-course tasting menu designed for groups of two to eight, with optional wine pairings available. Reservations can be made for meals and celebrations, with menus also showcasing seasonal chef’s favourites.
