Rudy’s Pizza Napoletana on Victoria Street brings authentic Neapolitan pizza to the heart of Nottingham.
The restaurant follows traditional methods, using dough made daily with Italian “00” flour, slow-fermented for 24 hours, and cooked in a wood-fired oven for just 60 seconds. The menu focuses on classic and seasonal pizzas, with options for vegan mozzarella, alongside a small selection of starters and desserts. Set in a stylish former French Connection store with high ceilings and marble pillars, Rudy’s offers a relaxed, open dining space that keeps the spotlight on quality pizza.
