A traditional Nottingham pub serving proper British roasts, award-winning local produce and a broad choice of cask ales, craft beers and ciders.
The Cross Keys focuses on traditional British pub food, including roast dinners made with award-winning produce from Owen Taylor’s in Nottingham. Proper gravy and generous Yorkshire puddings come as standard.
The bar offers seven hand-pulled cask ales, a strong selection of craft and keg beers, and a range centred on Navigation Brewery.
Cider drinkers can choose from draught mainstream brands and a small selection of real ciders, alongside premium cold lagers and bottled continental beers.
