Best Restaurants in Nottingham

We've done the hard work to give you the best Restaurants in Nottingham.

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Nottingham is a thriving hub of great eateries, but which one is 'the best'?

Our team of foodies has been out and about trying different places, and they came up with this definitive list.

Do you agree/disagree with our choices? Put a comment in the comments section!

Bar Gigi

Bar Gigi brings you a sample of the cosmopolitan Milanese way of life with its small plates and aperitivos.

Sans patrie

Sans Patrie is an independent restaurant that serves expertly designed five and six-course taster menus.

Mollis

Mollis is an independent restaurant on Derby Road serving fried chicken and tasty soft-serve ice cream with a slice of hip-hop for good measure.

Mesa

Mesa offers wood-fired cooking, wine, and craft beer in the bustling Goose Gate of Hockley.

Shio at six Richmond house

SHIO offers modern Asian small plates served in its contemporary dining space.

Enjoy the 40-hour katsu short rib, an aged short rib brined, smoked, and cooked for 40 hours. It is pressed and coated in panko breadcrumbs, then deep-fried and sliced to order. It is served with fermented black beans, curry emulsion, pickled Daikon, and many other tasty small plates.

No.Twelve

Inspired by cuisines from all around the world the a la carte menu is comprised of small plates, designed to be shared by the whole table, or why not try the tasting menu, a nine course extravaganza paired with its perfect liquid partner.

Pistachio

Pistachio is a small family-run restaurant serving dishes created by the flavours and popular dishes from Iran with an added modern twist.

The menu is bursting with options and features loaded hummus with spring onions, feta cheese and pomegranate or why not try the special mixed grill with a lamb fillet, two lamb chops, two chicken wings and chicken breast marinated in saffron, garlic and onion!

Find out more about Pistachio.

Everyday People

Everyday People is a laidback ramen shop situated in the heart of Nottingham.

Why not choose from the ‘new wave’ garlic tonkotsu - pork collar and belly, creamy pork and chicken soup, shio tare, thin noodles, cabbage and bean sprouts, burnt garlic oil, marinated bamboo with a ramen egg, or shoyu - duck and chicken breast chashu, duck leg meatball, clear soup shoyu tare, thin noodles, spring onion, leek, marinated bamboo and ramen egg.

Taquero

Find your slice of Mexico in the heart of Hockley, Nottingham and feast on authentic loaded tacos, tequila and mezcal-filled bevs and antojitos.

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